S02 E01
The business world today. The way we work has changed considerably since 2000
S02 E02
Marketing buzzwords. Are labels describing food honest and legal or a con?
S02 E03
The Dragons’ Den. How a business dream can be shattered, or made a reality
S02 E04
What a waste! A big problem, a great solution
S02 E05
The human touch. Which jobs can only be done by people?
S02 E06
Not in front of the children. No more chocolate adverts?
S02 E07
Wine decline. It’s been a tough year for the industry in more ways than one
S02 E08
What is Patreon? Do bloggers deserve any payment for their work?
S02 E09
Clickbait. What you’ll learn about clickbait will shock you
S02 E10
Stand out! How to highlight your product over others in a sea of choice
S02 E11
Digital nomads. A laptop and the Internet is all you need.
S02 E12
E-business means business. Big or small, should all businesses be online?
S02 E13
Going underground. There’s a big surprise in some Paris underground car parks!
S02 E14
The bull and the bear. Richard explains to Jackie the workings of the stock market
S02 E15
The company. What does it mean to start a company, and what happens when it makes a loss?
S02 E16
Product placement. Just how advantageous is it for your product or brand to appear in a film?
S02 E17
Sponsorship: the best bet? Why the gambling industry is enjoying the football
S02 E18
A picture paints a thousand words. Just how relevant is Instagram for the business world?
S02 E19
Michelin stars. The stress for chefs behind both winning or losing a Michelin star
S02 E20
The vegan market. How are businesses responding to the rise in veganism?
S02 E21
One euro homes? How radical strategies are saving rural towns from depopulation
S02 E22
Riding in a driverless taxi. Would you take a spin around Las Vegas in an autonomous car?
S02 E23
The best restaurant in London. In 2017 The Shed became the top-rated restaurant in the capital.
S02 E24
Customer loyalty. Who should a company favour: existing or new customers?
S02 E25
The four-day week. Why one company are happy for their staff to take an extra day off
S02 E26
Cash or card? In this digital age which businesses benefit most from a cashless society?.
S02 E27
The sportswriter. Simon talks about his profession as a freelance sportswriter
S02 E28
The artisan economy. From homemade bread to craft beer, locally made products are on the increase
S02 E29
Fake Facebook. Should individuals or businesses continue to trust this popular website now?
S02 E30
A new design for pie! Jackie and Richard talk about giving the website a whole new look
S02 E31
There’s something wrong with the chips. Jackie and Richard talk about the importance of customer feedback
S02 E32
The economics of Christmas. Just how important is the lead up to the holiday for the retail sector?
S02 E33
We are electric. Keep up to date with the latest on electric cars and how they’re leading the way
S02 E34
Death of diesel? The car industry is responding to car pollution, what is their solution?
S02 E35
Pets at work. Nestlé think you would be barking mad to leave your pet at home, bring it to work!
S02 E36
Ransomware. We talk about the latest cybercrime to affect computers all around the world
S02 E37
The rise of the machine 2. Part 2 wonders if we are all going to lose our jobs to automation
S02 E38
The rise of the machine. The fourth industrial revolution sees the robot replacing humans
S02 E39
Career change. Listen to Johnny talk about the reasons he moved from one occupation to another
S02 E40
Airbnb. It has changed the holiday scene, but is it also a victim of its own success?
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